In this week’s episode of the Craft Parenting Podcast, Joe and Caroline discuss the aftermath of Prohibition in Cincinnati for the final (?) part of their trilogy on Cincinnati’s beer history. Caroline also tells us about what’s bugging her on Children’s TV and Joe (finally) makes Caroline laugh in his dad joke of the week.
This conversation was guided by a book called “Cincinnati Beer” by Michael D. Morgan.
What We Are Drinking
Joe:
Uncle Gid’s Farmhouse Ale – Saison
Humble Monk Brewing Co. | North Side, Ohio
ABV: 5.99%
IBUs: 26
“Belgian with hint of spice and ester on the nose. Mild hop note with a pepper finish, gold in color.”
Caroline:
Night Cap Holiday Porter
Brink Brewing Co. | College Hill, Ohio
ABV: 6%
IBU: 36
Strawberry & Lemon – Fruit Tart Seltzer
Urban Artifact | North Side, Ohio
ABV: 5%
15% Fruit
Resources:
- https://littlekingsbeer.com/overthrow-conventional/
- Prohibition in the United States – Wikipedia
- https://www.cincinnati.com/story/entertainment/2016/04/15/little-kings-comes-home/82989154/
This is part two of our discussion on Cincinnati’s rich beer history. Listen to part one here and part two here.
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